THE 2-MINUTE RULE FOR HOW TO PREVENT FOOD FROM STICKING TO NON-STICK PANS

Paring knife. Keeping the cherry with your thumb and index finger, spot the knife blade versus the pit, and then run the knife across the circumference of your cherry. Twist the two Minimize halves apart and take away the pit with your fingers. Chopstick. With the stem taken out, thrust the skinny close of the chopstick in the stem close of the che